Menu for cold days

and game specialties

Creamy Pumpkin soup with Amaretto-Snaps

CHF 14.50

Tartare of porcini mushrooms with world champion olive oil & cherry tomato confit

CHF 21.00

Tagliarini with Truffle

CHF 18.00

as main course

CHF 34.00

Fieldsalad with sautéed wild mushrooms, bacon and croutons

CHF 19.50

Main courses

Classic game dishes

Venison escalope on a mountain cranberry sauce

CHF 45.00

Tender roast venison with port wine jus, porcini mushroom risotto

CHF 39.00

Sliced venison in a game cream sauce with grapes

CHF 38.50

Deer rib steak «Rossini» with pan-fried duck liver and truffle jus

CHF 49.00

Wild boar fillet in a morel cream sauce

CHF 42.50

Our meat courses we also serve with homemade spaetzle,
candied chestnuts and red cabbage

Also as a vegetarian main course

CHF 25.50

Dessert

Vermicelles Chantilly - Vermicelles with whipped cream, refined with kirsch

Signature dessert from Ticino

CHF 19.00

Red wine plums with cinnamon ice cream

Zurich style dessert

CHF 18.00

Toblerone-Mousse with cherry compote

Specialty from Berne

CHF 19.00

Christmas dinner at Le Dézaley

Let’s enjoy the end-of-year celebration with your company colleagues, your partner or your family with us. You might start today to plan your event. Please send us an e-mail with your ideas to address: restaurant(at)le-dezaley.ch