Autumn card

Creamy Pumpkin soup with Amaretto-Snaps

CHF 15.50

Homemade venison terrine with blueberries,
marinated persimmon carpaccio and orange vinaigrette

CHF 19.50

Trio of wild boar ham, burata and fresh figs and Swiss honey
Plus world champion olive oil.

CHF 25.00

Fieldsalad with sautéed wild mushrooms, bacon and croutons

CHF 19.50

Venison escalope on a mountain cranberry sauce

CHF 48.00

Sliced venison in a game cream sauce with grapes

CHF 41.00

Deer rib steak wrapped in bacon on a port porcini mushroom demi-glace

CHF 49.00

Wild boar entrecôte with a vanilla morel cream sauce

CHF 45.00

Venison fillet with Marsala sauce, with pine nuts and cranberries

CHF 51.90

Tender roast venison with port wine jus, porcini mushroom risotto

CHF 40.00

Our meat courses we also serve with homemade spaetzle,
candied chestnuts and red cabbage

Also as a vegetarian main course

CHF 25.50

Vermicelles Chantilly - Vermicelles with whipped cream, refined with kirsch

Signature dessert from Ticino

CHF 19.80

Red wine plums with cinnamon ice cream

Zurich style dessert

CHF 18.80

White Toblerone mousse with mandarin salad

CHF 21.50

Let’s enjoy the end-of-year celebration with your company colleagues, your partner or your family with us. You might start today to plan your event. Please send us an e-mail with your ideas to address: restaurant(at)le-dezaley.ch